In 1971 Yves Ruffin, in countertrend to all other winemakers in ther region, decided to turn his vineyards into a biological cultivation. He is now considered the master of many young generations of wine producers and his idea has offered us environmentally-friendly and healthy products, as well as extraordinary as concerns their quality. The vineyards are located on three hectares in the territories of Avenay Val d'Or and Tauxierres, grown for 60% with Chardonnay and 40% with Pinot Noir.
The company philosophy tries to mix the fineness and greatness of these two variety of vines. Vinification takes place in barrels of 12 and 30hl, made by old oak and acacia wood, due to the fact that the maison prefers the micro-oxygenation over the tannin released by the wood itself. Most vigorous wines, affected by malolactic fermentation, are obtained using vin de reserve, through solera process.