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Pierre Péters

Pierre Péters is a famous name between Champagne lovers, due to the pureness of its Blanc de Blancs, expressing a natural coherence with the magic terroir in Le-Mesnil-sur-Oger. In the village, the Domaine was founded at the beginning of the 20th century with Camille (first year of vintage 1919), but was officially inaugurated in 1940 with Pierre, whose son François later inherited, while his second son, Jacques, started a brilliant career as enologist and later became the Chef de Cave for Veuve Clicquot and worked there for over 30 years.


Today Pierre Péters is managed by Rodolphe Péters, enologist, caring about organic cultivation which he has applied to the 18 hectares and to his Champagnes in Côte des Blancs, all classified as 100% Grand Cru.

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