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Pierre Callot

The history started in 1784 when Louis Callot was born in Avize: six generations have been dealing with vineyards and wine. In 1955 Pierre Callot was able to create his own label. Around 17 hectares located for the most part in the heart of Côte des Blancs, among some of the most important terroirs, classified as Grand Cru: Avize, Cramant, and Chouilly. The integrated production aims at creating sustainable methods to preserve quality, people and the environment. Pierre Callot is the executive producer of an excellent Champagne Blanc de Blancs.

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