Among the bio certified wine producer in France, Laval started in 1971 and still produces their Champagnes following the oldest champenoise tradition. The organic cultivation preserves our lifestyle, flavours and original tastes of the terroir and allows the family to create great Champagnes. Everything depends on soil: the vineyeards health, the balance between quantity and quality, as well as the aromatic expression of the terroir.
The grapes quality, the long vinification process, the low volume of the barrels allow a natural clarification of the Cuvées, without using chemical products, fining of filtration. The wine develops gradually and naturally, so that it preserves its properties. The Champagne ages from 2 to 4 years according to the Cuvée. The remuage is carried out manually on pupitres.