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Duval-Leroy

Duval-Leroy was founded in 1859 and is one of the few maison managed by a woman. Carole Duval-Leroy, after her husband's unexpected loss, took on the maison and her top priority became the steadily improvement of the Champagne quality.


With its office in Vertus, in the heart of Côte de Blancs, the maison owns over 200 hectares, providing only a fourth of the annual need, for a production of 5 million bottles a year.

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