The Maison de Sousa is managed by Erick and his family, with an annual production of 70,000 bottles labelled De Sousa and 30,000 under the name Zoémie De Sousa (the cheaper Champagne range). This are the results of 11 hectares in the heart of Côte des Blancs, passionately looked after for three generations, especially in the Grand Cru territories of Avize, Cramant and Oger. The Champagne De Sousa has genuine and certified origins and offer an exceptional quality.
Michelle and Erick De Sousa have managed the company since 1986 and they live according to the vineyards' rhythm: this is a truly passionate adventure, in line with traditions. They have reached top quality thanks to the old vineyards, their natural management, very similar to biodynamics. But Erick is not interested in trends or slogans, he just follows the respect for the terroir and the champenoise tradition.