Mouzon Leroux & Fils owns around 10 hectares converted into organic and biodynamic methods: 8 hectares are located in Verzy and the rest lies between Verzenay, Ludes and Villers-Marmery. These three champenoise grapes express a perfect mix between soil, climate and vines coming naturally from Champagne and terroir - authentic and distinctive features.
The vineyards are looked after manually, in order to support quality over quantity. This philosophy is vital and gives the grapes its "local taste", as well as a soul and a heart. When grapes are ripe, they are harvested and controlled one by one, to obtain the best must possible. To preserve grapes' integrity, all vinification processes take place naturally. The domaine produces authentic Cuvèes - a unique and balanced Champagne.