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The special notice “long maturation” indicates all Champagnes resting on their yeasts for at least 10 years after disgorging. The prolonged refinement in the cave and in the bottle contributes to the aromatic complexity and if recently disgorged to an exceptional freshness. Even after disgorging, some Maisons prefer prolonging the rifinement in the cave before selling the product.
Via Duca d'Aosta, 21
24058 Romano di Lombardia (BG) - Italia
T. 800 067346 - email@example.com
P.IVA/CF e NR Registro Imprese Bergamo: 03988870162
CCIAA/NR. REA BG-425772
Capitale Sociale EU 60.000,00 Int. Versato