Menu

Benoît Dinvaut

Benoît Dinvaut is a small Vigneron managing the family's vineyard in the village of Gueux, at the feet of Montagne de Reims. The maison only grows Meunier with the help of no pesticides but organic fertilizers, according to the principles of reasoning agriculture. The refining takes place in fût de chêne with natural yeasts for the alcoholic and malolactic fermentation, happening in the springtime. During its second fermentation, the wine rests on its yeasts for at least 5 years, the dosage ist particularly low, to better enhance the terroir's characteristics.

1 / 1
Filters
Results: 1
Sort by
Manufacturer
All Winery
Cuvèe
All cuvèe
Dosage
All dosages
Filters
Offers
News
Vintage
1969
1975
1976
1978
1979
1981
1982
1983
1985
1986
1988
1989
1990
1992
1993
1995
1996
1997
1998
1999
2000
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
Organic
Organic agriculture
Biodynamic Agriculture
Size
Box whit 3 bottles of 75 cl
Box whit 6 bottles of 75 cl
Quart 0,20 L
Bottle 0,75 L
Half Bottle 0,375 L
Jéroboam 3 L
Magnum 1,5 L
Gift Box
Box
Prestige Cage
Wooden Case
Limited Edition
Price
€ 20 > € 40
€ 40 > € 80
€ 80 > € 150
> € 150
Advanced search
Category Winery
Maisons
Vignerons
Winery Area
Montagne de Reims
Vallée de la Marne
Côte des Blancs
Sézannais and Vallée du Petit Morin
Côte des Bars
A.O.C. Champagne
Cru Classification
Premier Cru
Grand Cru
Particularity
Clos
Special Club
Lieux-Dits
Long maturation
No Added Sulfurs
Rosé de Saignée

Filters

Showing 1 to 1 of 1 (1 Pages)